Délice Magazine – 2017 Edition

Délice Network is about connecting the greatest food destinations of the world.
And because diversity is the main asset of our group, each member city has a unique culinary culture and a unique way of promoting it locally and globally.
We are pleased to offer you a peek inside Délice cities and an overview of their latest projects and accomplishments.


On the cover of this first edition, a photo of Montreal project “Un Chef à l’Erable”, promoting pur Quebec cuisine in a unique venue decorated as a “sugar shack”.
Inside, you will discover a focus on the 10 year anniversary of Délice, a glance at the food strategy of Bordeaux, a presentation of Puebla Food scene, some insights of the 2017 edition of Lyon’s SIRHA, an exclusive Rigan recipe and much more!