A destination’s gastronomy is intimately linked to its culture. Our cuisine is the result of a fusion of Creole dishes, surrounding countries traditions and the influence of European immigrants, particularly those from Spain and Italy.
Beef is our star product and you’ll find it everywhere, from laidback neighbourhood bodegones to the most sophisticated restaurants in which it’s become an essential ingredient in the construction of creative signature menus. The Porteño school of passionate Argentine chefs who have adapted to the latest modern techniques is experiencing a moment of excellence.
With unique flavours for every palate, the city’s gastronomy is waiting to be savoured.
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