01 Dec 2019 - 08 May 2020

Working Group

Building a Food Strategy
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Working Group

Building a Food Strategy

December 2020 marks the official launching of Délice very first working group, focusing on building a food strategy

Accordingly to the change from three to two international meetings per year, this new working method was establish to support theme-based collaborations in smaller groups. This working group is about cities working together to reach the goal of each member, with external support & Délice HQ and share their individual experience with the group in order to define together the perfect guidelines on how to build a Food Strategy. 

The different steps of the process will be as follow:

January 2020: defining the overall goal and the challenges, and design the stakeholdes mapping and a key stakeholders selection

March 2020: establish the strategic objectives, actions and KPI's 

May 8th 2020: representatives of each city will gather for a full day workshop in Lyon to pitch on the strategy they have been working on. 

To support them during the process and settle a clear, adaptable and on a long-term strategy, Borghild Eldøen will accompany participant cities in the conception of their food strategies. Borghild has worked for over 20 years on the development of strategies for both private and public organizations, and has a strong food related experience through her position as a Communication Manager at the Gladmat festival.

Participant cities:

Barcelona, Spain
Brussels, Belgium
Buenos Aires, Argentina
Cali, Colombia,
Tucson, USA
Stavanger, Norway

Working Group