01 Jan - 31 Dec 2013


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In 2013, nine Délice Chefs were invited to participate in Chicago Gourmet.


The sixth annual Chicago Gourmet festival, the culinary event of the year, took place in Millennium Park the last weekend of September. There were 175 Chicago-area chefs, more than 100 wine and spirit producers.

A little over twelve thousand attendees made their way down to the coolest park in the city in order to rub elbows with celebrity chefs, stuff themselves with gourmet food, and drink themselves into a stupor

They were able to find tasting, a wide variety of unique food offerings, outdoor day drinking, the opportunity to actually exchange with chefs and entertaining cooking demos & panel discussions.

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After 10 years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its international presence.

New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.