In 2013, nine Délice Chefs were invited to participate in Chicago Gourmet.
The sixth annual Chicago Gourmet festival, the culinary event, took place in Millennium Park in September 2013. There were 175 Chicago-area chefs more than 100 wine and spirit producers.
A little over twelve thousand attendees made their way down to the most incredible park in the city to rub elbows with celebrity chefs, stuff themselves with gourmet food, and drink themselves into a stupor.
They were able to find a tasting, a wide variety of unique food offerings, outdoor day drinking, the opportunity to exchange with chefs, and entertaining cooking demos & panel discussions.
After years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its global presence.
Délice is seeking cities with a new and innovative approach to food & gastronomy and strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
