As the gastronomic epicenter of the Valle del Cauca region, Cali has one of the richest cuisines in Colombia. The multi-ethnic cultures converge to create an exceptional gastronomic scene. Food is now a key pillar of the city's marketing plan.

The Economic Development Secretariat of Valle de Cauca Region, the Tourism Secretariat of the City of Cali, and their guests presented the booming dynamic of the food city and the ambition to turn Cali into a sustainable and thriving global food capital:

WELCOME SPEECHES

Catalina GARCIA, Executive Director, Cali Valle Bureau
Dilian FRANCISCA TORO, Governor of Valle del Cauca is
Isabella MARINO RIVERA, Regional Director ProColombia
Olivier MARETTE, President, Délice Network

VALLE DEL CAUCA, THE GREATEST GASTRONOMY

Julián FRANCO, Secretary of Tourism, Valle del Cauca Region

CALI GASTRONOMY STRATEGY

Stefania DOGLIONI, Secretary of Tourism, Santiago de Cali

CALI VALLE ASSETS FOR A THRIVING AND SUSTAINABLE FOOD CITY

An interactive session moderated by Julián FRANCO and Stefania DOGLIONI to discuss Cali's boost recipe for economic development with their guests.

Check out the recording of the Conference "CALI RECIPE: A STRATEGY FOR SUSTAINABLE DEVELOPMENT":