Délice is a professional network dedicated to global cities who gather in order to gain expertise on using Food & Gastronomy as a major tool for the development of their territory. Délice network aims to be of paramount significance for competence building, inspiration & experience sharing.
Created by the city of Lyon in 2007, Délice gathers today 31 cities over 4 continents. Each Délice member has its own specificity, approach and culture, bringing the strength to the network.
After a forced pause of 2 years, time to meet again! Izmir, the great good city of Turkey will welcome the Délice delegates for this first reunion on November 23-25. On the menu of the discussions: food heritage as a tool for city attractiveness
After years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its international presence.
Délice is seeking for cities with a new and innovative approach to food & gastronomy as well as a strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
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