Délice Network News

Welcome to Module 2: Sustainable Food Sourcing and Production Methods! In this module, we will explore the critical aspects of sustainable practices in the culinary world. Discover the significance of sourcing local...

Welcome to Module 1: Introduction to Sustainability and Social Responsibility in the Food Industry! In this module, we will explore the fundamental aspects of sustainability, including its definition and its connection...

Future Kitchens is thrilled to announce the launch of its innovative online culinary training program, “Whip Up Skills” under the EU co-funded project, The Future in Our Kitchens: Social & Sustainable...

SchoolFood4Change General Assembly in Vienna! 

The festivities were in full swing in Lyon for the 7th annual Lyon Street Food Festival, which took place from June 15 to 18.

What a successful week it has been for the Future Kitchens project! 

Gothenburg Restaurant Association meets Illinois Restaurant Association!

Thriller novels and gastronomy were once again in the spotlight in Lyon! Following a successful edition that featured the participation of Cape Town and Lisbon, the 19th edition of the renowned book festival, the...

Délice Monthly Treats: “Taking a break from your routine and grabbing a treat”