For sure, adaptation has been the key word in 2020 for Tourism Organizations around the world. The Hong Kong Tourism Board (HKTB) is no different from other organizations, the uncertainty of the COVID-19 pandemic...
In many countries around the world, the past decades has seen the number of farmers & food producers go down. Hard work, low income. Farmland does no longer go automatically from parents to children.In Japan,...
Available on replay: a 60-minute sessions introducing Délice Network, our approach to food & gastronomy, our expertise and our purpose. All you have every wanted to know about the organization is...
The Municipality of Puebla held 3 days of online seminar at the occasion of the World Tourism Day. At this occasion, experts from around the world gave their views and expertise on the importance of developing Rural...
While international travelling is set on pause, destinations needs to innovate and find new mechanisms to promote their cities to the possible investors, media and decision makers. In Tucson, food Is being used...
“This year instead of one big Birthday cake we had many small and tasty muffins.” Every year for the anniversary of Riga, the Riga City Festival brings together locals and visitors for a weekend...
Since 2017, the Municipality of Barcelona can rely on the expertise of Sergio Gil & Federica Marzioni to engage the local food sector in the path for sustainability. Within the Restaurantes Sostenibles Association,...
Malmö is buzzing with talented and innovative entrepreneurs in the field of food. This project shows the impressive depth and breadth of Malmö's oh-so-international food scene. Fun and fine-dining...
Délice Network is continuing it's development at a global level by welcoming the first city of the Caucasian area. Tbilisi, the rising destination has asked to join the network and been approved with great...
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