What's on Our Plate

Through its partnership with IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), The Food Capitals by Délice Network is proud to support IGCAT and many other global organisations,...

Launched earlier in 2025, the Gothenburg Meal competition aims to create pride in local food, inspire healthier eating habits and highlight sustainable food experiences. With over 40 entries from professional chefs...

In 2025, The Food Capitals member city Tartu, as part of Tartu County (Tartumaa), has been named Estonia’s Food Region, celebrating its rich culinary heritage, local ingredients, and innovative food policies....

The Food Capitals by Délice Network is proud to announce its newly elected Executive Committee, which will lead the organisation for the next three years. The new leadership team held its first official meeting...

Earlier this month, the Mayor of Castelldefels (Spain) and his team welcomed the Executive Director of The Food Capitals Network for an immersive visit of the city’s vibrant and evolving gastronomic ecosystem....

The Food Capitals by Délice Network and the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) are proud to announce their new partnership, aiming to strengthen global collaborations...

As a proud partner of the European project SchoolFood4Change (SF4C), Délice Network participated in the project’s General Assembly 2024, held in Prague, Czech Republic, from October 10 to 12, 2024....

We are delighted to share some highlights from the recently concluded Miam Festival in Lausanne, also because for the first time, a Network member, Brussels, participated in this Festival as special guest, marking...

Spring 2024 Activities SummarySpring 2024 was a very dynamic season for the Délice Network, with several significant activities showcasing our commitment to culinary excellence and cultural exchange. Here...