Like all global organizations, Délice Network has been forces to adapt to the new constraints of global cooperation. While all the network events have been moved in a digital...
Like all global organizations, Délice Network has been forces to adapt to the new constraints of global cooperation. While all the network events have been moved in a digital format since early 2020, some...
What we eat in the city creates the framework for agriculture and the good life in the countryside - and vice versa. This is why the Food Organization of Denmark launched an initiative to build a strong local food...
For sure, adaptation has been the key word in 2020 for Tourism Organizations around the world. The Hong Kong Tourism Board (HKTB) is no different from other organizations, the uncertainty of the COVID-19 pandemic...
In many countries around the world, the past decades has seen the number of farmers & food producers go down. Hard work, low income. Farmland does no longer go automatically from parents to children.In Japan,...
Available on replay: a 60-minute sessions introducing Délice Network, our approach to food & gastronomy, our expertise and our purpose. All you have every wanted to know about the organization is...
The Municipality of Puebla held 3 days of online seminar at the occasion of the World Tourism Day. At this occasion, experts from around the world gave their views and expertise on the importance of developing Rural...
While international travelling is set on pause, destinations needs to innovate and find new mechanisms to promote their cities to the possible investors, media and decision makers. In Tucson, food Is being used...
“This year instead of one big Birthday cake we had many small and tasty muffins.” Every year for the anniversary of Riga, the Riga City Festival brings together locals and visitors for a weekend...
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