After a few months of discussion and a participation as observer to the latest Délice Network gathering in Tucson, the application supported by the Tourism Board of Buenos Aires has been approved by...
Located in the south of Sweden, Malmö is the third largest city and is the second Swedish City joining Délice Network and enhance a diversified culinary culture. Their food strategy based on sustainability,...
The 2018 activity report has been published and is now available to members and partners of Délice Network.After defining our strategy in 2017, 2018 was a year of reflection concerning the growth of the network...
Located in the Valle de Cauca region, Cali is becoming a must-see city in Colombia. By joining Délice Network, the institutions and partners are looking to preserve their culinary heritage and offer the...
For the first time in Délice Network, the cocktail scene will be honored during the Délice Network meeting in May in Tucson, Arizona. Member cities with a strong cocktail culture are invited...
Lyon is currently at the center of the foodie world at the occasion of the SIRHA, the International Hospitality and Food Service Fair. Over 200 000 visitors from 132 countries are in Lyon from January...
Following the resignation of Camilla Nyman from her position of CEO of Gothenburg & Co and consequently as Vice-President of Délice Network, a new Vice-president had to be appointed until the end of the...
For the 4th edition of the International Gastronomic Congress in Izmir 2 between 6 – 8 December 2018, Lisbon will be the guest city, taking the stage after Torino who was the 2017 guest.
The cities of Gaziantep in Turkey and Tucson in the USA are both examples of dynamic cities who believe that food can make a difference. Welcome to them!
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