03 - 05 Sep 2017

Aarhus

Denmark
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Gatherings

New ways for Better Food: a Leading Ecosystem for Food Innovation

In 2017, the City of Aarhus is both European Capital of Culture and European Region of Gastronomy. Both titles the same year for Aarhus who is looking to show to Europe & the world their uniqueness and their incredible gastronomy offer.

 

Very naturally, Délice has decided to support Aarhus in this important year. Early September, 17 Délice cities took the trip to Aarhus to attend the Annual General Meeting.

As Aarhus is today the #1 leading destination for food innovation, the AGM was organized around the topic “New Ways for Better Food: A Leading Ecosystem for Food Innovation”. Experts and specialists from Denmark and around the world shared their knowledge and expertise in order to enrich the Délice members.

As a bonus, the AGM was organized around the Food Festival of Aarhus, a 3 day event promoting local food producers and innovations for the future. Délice members had the opportunity to benchmark and bring some good practices back home.

Reports

 

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