Lausanne, a founding member of Délice, decided to show a new face to the Délice members for this meeting.
The city with great Terroir presented all the modern and trendy initiatives created by the Lausanne à Table foodie organization but also by young entrepreneurs who have decided to honor their terroir.
Members of Délice cities were given the opportunity to challenge themselves on how they can use Terroir in their urban food strategies in order to promote the link between rural and urban, while offering new economic perpectives in their territory.
Guest speakers such as Alessandra Roversi and Nathalie Spielmann were invited to share their knowledge and Passion about the topic and the field visits gave the opportunity to delegations from 10 member cities to discover the uniqueness of the great Swiss Food City.
Press Release: Comment vendre le terroir de Lausanne à l’étranger. FR