01 - 31 May 2017

Délice

First Magazine
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Délice

First Magazine

2017 marked the 10-year anniversary of Délice Network and the beginning of a new momentum, with a strong will to open to new members and raise the profile of the organization.

 

The Délice Magazine was developed in order to highlight the member cities and their various accomplishments in terms of Food & Gastronomy. The magazine intends to show the richness of the network throughout the initiatives and projects shared within. The first edition of the 32-page magazine, distributed to members, partners and target cities also highlights the first 10 years of the network.

Future editions are planned that will focus on the growing Délice inner-city collaborations and partnerships facilitated by the network.

You can find the first version HERE.

 

Join us

& become a Délice member

After 10 years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its international presence.

New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.