2017 marked the 10-year anniversary of Délice Network and the beginning of a new momentum, with a strong will to open to new members and raise the profile of the organization.
The Délice Magazine was developed in order to highlight the member cities and their various accomplishments in terms of Food & Gastronomy. The magazine intends to show the richness of the network throughout the initiatives and projects shared within. The first edition of the 32-page magazine, distributed to members, partners and target cities also highlights the first 10 years of the network.
Future editions are planned that will focus on the growing Délice inner-city collaborations and partnerships facilitated by the network.
The first edition of the Délice Magazine is available HERE