01 - 31 Dec 2016

Christmas Recipe Book

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Délice Christmas

Recipe Book

Gastronomy plays a full part of every city’s heritage. It conveys a specific identity, expresses a certain art of living and traditions that are passed on from generation to generation.


In this holiday season, Délice wanted to publish a book of recipes – both typical and traditional – served for Christmas or New Years’ Eve. Through this project, the member cities presented a series of recipes, all varied and appetizing!

You can have a look at all recipes HERE.

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After 10 years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its international presence.

New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.