2017 marked the 10th anniversary of Délice Network and the beginning of new momentum, with a strong will to open to new members and raise the organization's profile.
The Délice Magazine was developed to highlight the member cities and their various accomplishments in terms of Food & Gastronomy. In addition, the magazine intends to show the richness of the network throughout the initiatives and projects shared within. The first edition of the 32-page magazine, distributed to members, partners, and target cities, also highlights the first ten years of the network.
Future editions will focus on the growing Délice inner-city collaborations and partnerships facilitated by the network.
The first edition of the Délice Magazine is available HERE.