Délice network
26 - 30 Jan 2019

À la Lyonnaise

SIRHA 2019 - Lyon

SIRHA 2019 - Lyon

À la Lyonnaise

For five days, Lyon has been the center of the foodie world at the occasion of the SIRHA, the International Hospitality and Food Service Fair. Over 200 000 visitors from 132 countries have been in Lyon from January 26 to 30, 2019, to attend this international fair.

The Metropolis of Lyon has decided to highlight Délice Network on their stand by proposing to the visitors the animation “A la Lyonnaise”: 7 Délice Network cities have been invited to choose one superstar dish considered as a must-taste. Every day, in the ONLY LYON Kitchen, a top chef of Lyon from the “Bande de Gourmands” has revisited his chosen iconic dish “à la Lyonnaise” with local and seasonal products and with his touch.

Delegations from Kobe, Riga & Torino have been present at the SIRHA to taste the very French version of their superstar dish.

It was an excellent opportunity to highlight the cities belonging to the network, showcase their iconic dishes, and see how a top chef from Lyon can work on it! Outstanding success at the SIRHA 2019.

“A La Lyonnaise” dishes & chefs:

Brussels – Croquette crevette revisited by Virginie Argoud

Izmir – Stuffed Artichoke revisited by Hubert Vergoin

Kobe - Soba-Meshi revisited by Marc Boissieux

Madrid – El Cocido revisited by Nicolas Guilloton

Mérida – Queso Relleno revisited by Morgan Sauzay

Riga – Venison revisited by Aurélien Delekta

Torino - Bagna Caoda revisited by Jérémy Galvan


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