The Food Capitals by Délice Network is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.
Founded by Lyon in 2007, this non-profit organisation gathers cities working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.
Created by the city of Lyon in 2007, The Food Capitals by Délice Network gathers today 26 cities over three continents. Each member has its specificity, approach, and culture, bringing strength to the network.
The latest Annual General Meeting (AGM) took place from 4-6 June 2025, co-organised by the City of Lyon.
The next AGM will be hosted by Castelldefels, Spain, in 2026. Stay tuned for more info!
Press Release: The Food Capitals Supports IGCAT’s World Gastronomy Summit Declaration
Through its partnership with IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), The Food Capitals by Délice Network is proud to support IGCAT and many other global organisations,...
Learn more
Introducing “Gothenburg Royale” – the city’s new signature dish
Launched earlier in 2025, the Gothenburg Meal competition aims to create pride in local food, inspire healthier eating habits and highlight sustainable food experiences. With over 40 entries from professional chefs...
Learn moreAfter years of hard work and wonderful responses from our international members, The Food Capitals plans to strengthen the network by extending its global presence.
The Food Capitals is seeking cities with a new and innovative approach to food & gastronomy and strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
